Feast of Sorrow by Crystal King
Apicius was a rich Roman merchant and famous gourmand who reached the height of his fame during the first century of the Common Era. His dream was to become gastronomic advisor to the Cesar. After his previous cook died of mysterious circumstances, he heard about the slave Thrasius that had just come on the market. Since Thrasius was a cook for one of his rival gourmands, he knew he must make this purchase. King tells this story through the eyes of Thrasius, imagining a relationship that will bring Apicius fame and lead to a collaboration in writing the world's first cookbook, all while navigating the ever changing conspiratorial waters of Roman politics.