Acton up in the Kitchen.

 

Book Review for "The Language of Food" (aka "Miss Eliza's English Kitchen") by Annabel Abbs.

Cocoa Conspiracies.

 

Book Review for "The Spanish Daughter" by Lorena Hughes.

Un Assez Bon Repas!

 

Book Review for “The Secret French Recipes of Sophie Valroux” by Samantha Vérant.

TCL's Top Ten Tuesday for March 24, 2020 - Culinary Fiction

Genre Freebie Week.

A Delicious Phoenix.

Book review for "The Chocolate Maker's Wife" by Karen Brooks.

Seasoned for Stealth

Book Review for “The Chef’s Secret” by Crystal King.

Bottling their History

Book Review for "The Lost Vintage: A Novel" by Ann Mah 

Sins and Secrets of the Ancient Epicure

Book Review for "Feast of Sorrow: A Novel of Ancient Rome" by Crystal King

Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

Ten Most Delicious Desserts Inspired by Novels

Guest blog post by author Andrea Lochen

A Recipe for Secrets

Book Review for "The Restaurant Critic's Wife" by Elizabeth LaBan

Teaser Tuesday - December 22, 2015

Teaser Tuesday is a weekly bookish meme, hosted by MizB of A Daily Rhythm. Anyone can play along! Just do the following:

Deliciously Dressed Up Deceptions

Book Review for "Food Whore:A Novel of Dining and Deceit" by Jessica Tom

The Last Squeeze is the Sweetest

Book Review for "Five Quarters of the Orange" by Joanne Harris

The Wine Tells All

Book Review for "Blackberry Wine" by Joanne Harris

Tasty Reading

Book Review for "Fried Green Tomatoes at the Whistle Stop Café" by Fannie Flagg

The Taste of Passion

Book Review for "La Cucina" by Lily Prior

Flavored for Deception

Book Review for "Sweetness #9: A Novel" by Stephen Eirik Clark

A Pre-Revolutionary French Feast of Fiction

Book Review for "The Last Banquet" by Jonathan Grimwood

Comfort Foods and Curious Phenomena

Book Review for "The Kitchen Daughter" by Jael McHenry.